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Restaurant Line Cook

Perkins Restaurant is? currently seeking a Line Cook to join their growing team!?
Responsibilities?
Prepares menu items according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Food Production manager or Manager on Duty.



POSITION ACTIVITIES AND TASKS




  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.


  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards.


  • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.


  • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.


  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment,


  • safety problems. Etc.


  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.



Education




  • High school diploma; some college or degree preferred.



Experience




  • One to two years previous experience?


  • Professional appearance?



Disclaimer
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.


Equal Opportunity Employer?



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